We do things differently at Glengoyne. We take you closer to the journey, further into the detail, and deeper into the complexity of our spirit. You’ll learn a lot about whisky here, and you’ll have a lot of fun while you’re at it. We’re just under 40 minutes from Glasgow too – although you wouldn’t guess it from the views of the hills and the hidden glen.
We always dry our barley by air.
Our founders established this tradition through necessity: there is no peat in the soil around Dumgoyne. This means there is no smokiness in our whisky – and nowhere for coarse flavours or average casks to hide.
That is why we take such care to craft our spirit, coaxing it through the slowest stills in Scotland – then maturing in fine sherry casks. We stay true to the taste of Glengoyne – creating bold fruits and rich sweetness.
The slowest stills in Scotland
Glengoyne’s bold flavours are the result of an equally bold pledge: to coax our spirit through the slowest whisky stills in Scotland. Our flavours build ounce-by-ounce – hour-by-hour – into the smooth, hugely complex spirit we’re famous for creating.
Extravagant? Perhaps. But we’re not about to change our ways.
Mar-Oct Mon-Sun 10am-6pm
Nov-Feb Mon-Sun 10am-5pm