by David Pearce | Apr 2, 2020 | Cocktails
Thanks to Gersonian for this topical one. 1 oz Bourbon 0.25oz Blended lightly aged rum 0.25oz Cointrea 0.75oz Campari 0.75 oz Sweet vermouth Lemon twist Combine everything except lemon in a mixing glass, stir with ice, strain into a double rocks glass over a...
by David Pearce | Apr 2, 2020 | Cocktails
This one is by Burnt Church Distillery and is great! 2oz ounces of rye whiskey 1/2 oz Bénédictine. Dash of angostura bitters Dash of Peychaud’s if you like. Stir with ice until it’s nice and cool, strain into a chilled rocks glass, and garnish with an...
by David Pearce | Apr 2, 2020 | Cocktails
This Jägermeister Old Fashioned is by Dan Whiskey and Sours 1 1/3 oz Jägermeister 2/3 oz bourbon whiskey 1/6 oz maple syrup 3 dashes chocolate bitters
by David Pearce | Apr 2, 2020 | Cocktails
This one is from The Blind Pig Bermuda on Instagram 1.5oz Dead Rabbit Whiskey 0.5oz Mr Black Spirits coffee liqueur 1.0oz cold brew espresso 0.5oz vanilla syrup 1.0oz whipped heavy cream 1 flamed canella spritz We stirred this cocktail to make sure we didn’t over...
by David Pearce | Apr 2, 2020 | Cocktails
This beautiful Talisker based cocktail is from Served by Soberon on Instagram. 60ml/2oz Talisker 10 22.5ml/0.75oz Campari 10ml/0.33oz Green Chartreuse 30ml/1oz Lime Juice 30ml/1oz Pineapple Juice 10-15ml/0.33-0.5oz Simple Syrup (to taste) -Shake all with crushed ice /...
by David Pearce | Apr 2, 2020 | Cocktails
This cocktail is provided by Westward Whiskey and Carly E Diaz on Instagram. 2oz Westward American Single Malt 1oz Sweet Vermouth (we love Punt e Mes) 2 dashes of Angostura Bitters Stir over ice and pour into a chilled coupe glass and garnish with a brandied...
