by David Pearce | Feb 8, 2022 | Written Interview
Hats Off to Dad’s Hat Tradition and Innovation in Pennsylvania: I meet Herman Mihalich and John S Cooper. In Europe, we like to think our drinks have the longest, richest history. Big mistake! The United States might be comparatively youthful nation, but that...
by David Pearce | Feb 4, 2022 | Written Interview
Litchfield Distillery by Steven Hill – instagram.com/whiskeybythefire/ Nestled peacefully in the green, rolling hills of Connecticut’s northwest corner, lies the quintessential New England small town – Litchfield. Complete with requisite white, clapboard...
by David Pearce | Jan 27, 2022 | Written Interview
Is Scotch Whisky Kosher By @whiskyrabbi As a rabbi who loves whisky, I am frequently asked, ‘Is all whisky kosher?’ To answer that I will focus on Scotch whisky as out of the world’s whiskies, scotch is arguably the most tightly regulated whisky. What is Kosher? As...
by David Pearce | Jan 22, 2022 | Written Interview
David Pearce interviews Jim Ashley, one of the founders of Outlaw Rum in Huntly, Aberdeenshire, a unique specialist distillery which marries Trinidadian rum and premium malt whisky. Article written by Annie Bowles. As a pair of ‘rig pigs’ working on oil rigs in...
by David Pearce | Jan 19, 2022 | Written Interview
David Pearce chats with Edouard Boyer of Armin Armagnac (article written by Martin Raymond) Dr Samuel Johnson, who knew a thing or two about booze, famously opined that claret was the drink of boys, port for men, but for heroes nothing short of brandy would do. But...
by David Pearce | Jan 15, 2022 | Written Interview
Angels Nectar Islay Edition David Pearce of Clandestine Whisky chats to Robert from Angel’s Nectar, a collection of blended malt whiskies inspired by the angel’s share, the traditional name of the whisky lost to evaporation during the maturation process. Some whiskies...
